Delicious Baked Feta Roast Potatoes – Easy Winter Veggie Side

Name: Delicious Baked Feta Roast Potatoes
Prep time: 15 min
Cook time: PT-488244H5M20S
Total time: PT-488244H5M20S
Cuisine: Mediterranean
Ingredients: 2 pounds baby or Yukon Gold potatoes, halved or quartered; 200 grams block feta cheese, preferably Greek; 3 tablespoons olive oil; 4 cloves garlic, minced; 2 tablespoons fresh rosemary or thyme, chopped; Salt & pepper to taste

Posted on August 10, 2025

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There’s something magical about the aroma of baked feta and roast potatoes wafting through your kitchen on a chilly winter evening. The creamy, tangy feta cheese melts into the potatoes, creating a dish that is both comforting and luxurious. I remember the first time I made this dish; it was a last-minute idea that turned into an instant favorite for my family. The way the potatoes crisp up while the feta softens is simply irresistible!

This recipe for Delicious Baked Feta Roast Potatoes is not just about flavor; it’s a visual feast too! Imagine golden-brown potatoes surrounded by a cloud of melted feta, drizzled with olive oil, and sprinkled with fresh herbs. Talk about a showstopper at your dinner table! Whether you’re hosting a cozy gathering or just looking for an easy side to accompany your weeknight meal, these potatoes are sure to impress.

What I love most about this recipe is its simplicity. With just a handful of ingredients, you can create a dish that tastes like it came from a gourmet kitchen. Plus, it’s perfect for winter—hearty, satisfying, and oh-so-comforting. You’ll want to make this over and over again!

Why You’ll Love This Recipe

You’re probably wondering what makes these Baked Feta Roast Potatoes stand out from the other side dishes you’ve tried. Well, let me tell you! This recipe has been tried and tested in my kitchen, and it never fails to deliver. Here’s why you’ll love it:

Quick & Easy: This dish comes together in under an hour, making it ideal for busy weeknights or last-minute gatherings.
Simple Ingredients: You likely already have most of the ingredients in your pantry—no fancy grocery trips required!
Perfect for Winter: It’s the ultimate comfort food, warming you up from the inside out on chilly nights.
Crowd-Pleaser: Kids and adults alike rave about this dish; it’s a guaranteed hit!
Unbelievably Delicious: The combination of crispy potatoes and creamy feta is pure magic!

This isn’t just another potato recipe; it’s about adding a twist that makes it memorable. The feta adds a unique flavor that elevates simple roast potatoes into something special. Trust me, when you taste that first bite, you’ll understand why I keep coming back to this dish. It’s comfort food reimagined—simple, satisfying, and soul-soothing.

Ingredients Needed

This recipe uses simple, wholesome ingredients that you probably already have on hand. Here’s what you’ll need:

Potatoes: 2 pounds (about 900 grams) of baby or Yukon Gold potatoes, halved or quartered for even roasting.
Feta Cheese: 200 grams (about 7 ounces) of block feta, preferably Greek.
Olive Oil: 3 tablespoons, for drizzling over the potatoes.
Garlic: 4 cloves, minced—this adds a lovely aroma and flavor!
Herbs: Fresh rosemary or thyme, about 2 tablespoons, chopped. Dried herbs can also work in a pinch.
Salt & Pepper: To taste—essential for seasoning!

When selecting your ingredients, I recommend using high-quality feta cheese for the best flavor. Look for a firm block of feta rather than crumbled feta, as it will hold its shape and melt beautifully. And don’t skip on the garlic; it truly makes a difference in this recipe!

Equipment Needed

Here’s a quick list of kitchen tools you’ll need to whip up these delicious potatoes:

Large baking sheet or roasting pan
Mixing bowl for seasoning the potatoes
Sharp knife for cutting the potatoes
Measuring spoons for oil and herbs
Spatula or wooden spoon for mixing

No fancy equipment is needed here! Just a good baking sheet will do. If you want to make clean-up easier, line your baking sheet with parchment paper. It really helps with sticking and makes for hassle-free serving.

Preparation Method

Now, let’s get to the fun part—the cooking! Follow these simple steps to create your Delicious Baked Feta Roast Potatoes:

Preheat your oven: Set your oven to 400°F (200°C) to allow it to heat up while you prepare the ingredients.
Prepare the potatoes: Wash and halve or quarter the potatoes, depending on their size. Aim for uniform pieces to ensure even cooking.
Season the potatoes: In a mixing bowl, combine the halved potatoes with olive oil, minced garlic, fresh herbs, salt, and pepper. Toss well to coat all the potatoes evenly.
Arrange on the baking sheet: Spread the seasoned potatoes in a single layer on a large baking sheet. Make sure there’s space between them to allow for proper roasting.
Add the feta: Place the block of feta in the center of the potatoes. Drizzle a little olive oil over the feta for added flavor.
Bake: Roast in the preheated oven for 30-35 minutes, or until the potatoes are golden brown and crispy, and the feta is soft and slightly browned.
Serve and enjoy: Remove from the oven and let it cool for a few minutes before serving. You can sprinkle some extra herbs on top for garnish!

While the potatoes are baking, your kitchen will smell incredible! Keep an eye on the feta; you want it to be melty but not too browned. If your potatoes are not browning as much as you’d like, you can broil them for an additional 2-3 minutes at the end for that perfect crispiness.

Cooking Tips & Techniques

To make sure your Baked Feta Roast Potatoes turn out perfectly every time, here are some tips I’ve learned along the way:

Don’t overcrowd the baking sheet: Give your potatoes some space! Overcrowding can lead to steaming instead of roasting.
Choose the right potatoes: Waxy potatoes like baby potatoes or Yukon Golds hold their shape well during baking and turn crispy!
Adjust seasoning to your taste: Feel free to add spices like paprika or chili flakes for an extra kick of flavor.
Mix it up: Try adding other vegetables like bell peppers or cherry tomatoes to the baking sheet for variety!

Cooking is all about experimentation! Don’t be afraid to adjust the recipe based on your preferences. After all, these potatoes are meant to be a reflection of your own taste.

Variations & Adaptations

This recipe is versatile, and you can easily customize it to suit your dietary needs or preferences. Here are a few variations to try:

Herb Variations: Switch up the herbs based on what you have on hand. Oregano, parsley, or even dill would work wonderfully!
Spicy Version: Add some red pepper flakes for a touch of heat, or drizzle with hot honey before serving for a sweet-spicy kick.
Cheese Options: If you’re not a feta fan, try using goat cheese or even a sharp cheddar for a different flavor profile.

Feel free to switch out the vegetables too! Carrots, Brussels sprouts, or even sweet potatoes can add a delightful twist to this recipe. The options are endless!

Serving & Storage Suggestions

These Baked Feta Roast Potatoes are best served warm, straight from the oven. They make a fantastic side dish for roasted meats, grilled chicken, or even as a standalone vegetarian option. You can garnish with a sprinkle of fresh herbs or a drizzle of balsamic glaze for an extra touch.

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them back in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through. The flavors will continue to develop, making them even tastier the next day!

Nutritional Information & Benefits

These roasted potatoes are not only delicious but also packed with nutrients! Here’s a quick rundown of the nutritional benefits:

Potatoes: A good source of vitamins C and B6, potassium, and fiber.
Feta Cheese: Provides protein and calcium, which are essential for bone health.
Olive Oil: Rich in healthy fats and antioxidants, beneficial for heart health.

This dish can be easily tailored to fit gluten-free and vegetarian diets, making it a great option for various dietary preferences. Just be mindful of any potential allergens like dairy if you’re serving guests.

Conclusion

If you’re looking for a side dish that’s both easy to make and incredibly delicious, then you have to try these Delicious Baked Feta Roast Potatoes. They’re a comforting winter veggie side that’s sure to become a staple in your kitchen. I love how customizable this recipe is—feel free to play around with the flavors and ingredients!

Don’t forget to make it your own and share your variations; I’d love to hear how you put your spin on this dish! If you try it, please drop a comment below or share your thoughts. Happy cooking!

FAQs

Can I use other cheeses besides feta? Absolutely! Goat cheese or even cheddar can be great alternatives.
How do I make this dish vegan? You can substitute the feta with a plant-based cheese or omit it entirely.
Can I prepare this dish in advance? Yes, you can prep the potatoes and seasonings ahead of time and store them in the fridge until you’re ready to bake.
What can I serve with these potatoes? They pair wonderfully with roasted meats, grilled fish, or a fresh salad.
How long do leftovers last? Store them in an airtight container in the fridge for up to 3 days.

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