Description
This easy baked peaches recipe features ripe peaches baked with brown sugar and cinnamon for a cozy, caramelized summer dessert. Ready in just 30 minutes, it’s a crowd-pleaser that’s simple enough for weeknights and special enough for entertaining.
Ingredients
Scale
- 4 large ripe peaches, halved and pitted
- 1/4 cup packed brown sugar (light or dark)
- 1 teaspoon ground cinnamon
- 2 tablespoons unsalted butter, cut into small pieces
- 1/2 teaspoon vanilla extract (optional)
- Pinch of sea salt (optional)
- Optional toppings: vanilla ice cream, Greek yogurt, mascarpone, chopped nuts (pecans, almonds, or walnuts), honey drizzle
Instructions
- Preheat the oven to 375°F (190°C). If using a convection oven, reduce to 350°F (175°C).
- Wash and dry the peaches. Slice each peach in half lengthwise and remove the pit.
- Arrange the peach halves cut side up in a baking dish so they fit snugly and don’t tip over.
- In a small bowl, mix together the brown sugar, cinnamon, and a pinch of sea salt if using.
- Spoon the brown sugar-cinnamon mixture evenly into the cavity of each peach half, pressing gently.
- Top each peach half with a small piece of butter and drizzle with vanilla extract if desired.
- Bake for 25-30 minutes, until the peaches are fork-tender and the sugar is bubbly and caramelized. Check at 20 minutes for very ripe peaches; less ripe peaches may need up to 35 minutes.
- For extra caramelization, broil for the last 2 minutes, watching closely to avoid burning.
- Remove from the oven and let cool for 5 minutes. The syrup will thicken slightly as it cools.
- Serve warm, drizzled with pan syrup and topped with your choice of ice cream, yogurt, or other toppings.
Notes
For best results, use ripe but still firm peaches. Freestone peaches are easier to pit. If using canned peaches, drain and pat dry before baking. For dairy-free, use vegan butter or coconut oil. Add a splash of bourbon or amaretto for a grown-up twist. Serve warm with ice cream or yogurt. Leftovers keep in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 peach half with syrup (no toppings)
- Calories: 110
- Sugar: 20
- Sodium: 20
- Fat: 3
- Saturated Fat: 2
- Carbohydrates: 23
- Fiber: 2
- Protein: 1
Keywords: baked peaches, easy dessert, summer dessert, brown sugar peaches, cinnamon peaches, gluten-free dessert, peach recipe, fruit dessert, oven baked peaches