Description

Layers of tender lasagna noodles filled with a creamy, cheesy chicken Alfredo mixture, all rolled up and baked to perfection. This comforting dish is quick and easy to prepare, making it perfect for busy weeknights or special gatherings.

Ingredients

Scale

12 sheets Lasagna Noodles, cooked and cooled
2 cups Cooked Chicken, shredded
2 cups Alfredo Sauce
1 cup Ricotta Cheese
2 cups Shredded Mozzarella Cheese
½ cup Parmesan Cheese, grated
¼ cup Fresh Parsley, chopped
1 teaspoon Garlic Powder
Salt and Pepper, to taste

Instructions

Preheat your oven to 375°F (190°C).
In a large pot, bring salted water to a boil. Cook the lasagna noodles according to package instructions until al dente. Drain and lay them flat on a clean kitchen towel to cool.
In a mixing bowl, combine shredded chicken, 1 cup of Alfredo sauce, ricotta cheese, garlic powder, salt, and pepper. Mix until well combined.
Take a noodle and spread about 2 tablespoons of the chicken mixture evenly over it. Roll it up tightly, starting from one end. Place the roll seam-side down in the baking dish. Repeat until all noodles are filled.
Once all the roll-ups are in the dish, pour the remaining Alfredo sauce over them. Sprinkle the shredded mozzarella and grated Parmesan on top.
Cover the baking dish with aluminum foil and bake for 20 minutes. Then, remove the foil and bake for an additional 10-15 minutes or until the cheese is bubbly and golden.
Once out of the oven, let it cool for a few minutes. Garnish with fresh parsley before serving.

Notes

Feel free to swap ingredients based on what you have on hand. For instance, you could add sautéed spinach or roasted bell peppers for an extra veggie boost!

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Course
Cuisine: Italian

Nutrition

Serving Size: 1 roll-up
Calories: 400
Sugar: 3
Sodium: 800
Fat: 20
Saturated Fat: 10
Carbohydrates: 35
Fiber: 2
Protein: 25

Keywords: Chicken Alfredo, Lasagna Roll Ups, Comfort Food, Easy Dinner, Family Meal