Description
This ultra-creamy chocolate fudge melts in your mouth and comes together with just three simple ingredients—no candy thermometer or complicated steps required. Perfect for gifting, sharing, or indulging, it’s a quick and satisfying treat for any occasion.
Ingredients
- 2 cups (12 oz) semi-sweet or dark chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 2 tablespoons unsalted butter (or coconut oil/vegan butter for dairy-free)
- Optional: 1 teaspoon vanilla extract
- Optional: Pinch of salt
- Optional: 1/2 cup chopped nuts, dried fruit, mini marshmallows, or crushed peppermint candies
Instructions
- Line an 8×8 inch baking pan with parchment paper or foil, leaving an overhang for easy removal.
- In a medium saucepan over low heat, melt the chocolate chips and butter together, stirring constantly until smooth and glossy.
- Add the sweetened condensed milk and stir until fully combined and the mixture thickens slightly.
- If desired, stir in vanilla extract, salt, or mix-ins like nuts, dried fruit, or marshmallows.
- Quickly pour the fudge mixture into the lined pan and spread evenly with a spatula. Tap the pan lightly to remove air bubbles.
- Refrigerate for at least 2 hours, or until firm (overnight for firmer fudge).
- Lift the fudge out using the parchment overhang and cut into 1-inch squares with a sharp knife (run knife under hot water for clean cuts).
Notes
For best results, melt chocolate slowly over low heat and avoid getting water in the pan. Use fresh chocolate chips for optimal flavor and texture. Fudge can be customized with mix-ins like nuts, dried fruit, or marshmallows. Store in an airtight container in the fridge for up to 2 weeks or freeze for up to 2 months. Let fudge sit at room temperature for 10-15 minutes before serving for best texture.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 square (about 1-inch)
- Calories: 120
- Sugar: 13
- Sodium: 25
- Fat: 6
- Saturated Fat: 4
- Carbohydrates: 15
- Fiber: 1
- Protein: 1
Keywords: chocolate fudge, easy fudge, 3 ingredient fudge, homemade fudge, quick dessert, gluten-free fudge, dairy-free fudge, holiday treat, potluck dessert, chocolate recipe