Description

These Crescent Roll Witch Hats are a quick, festive Halloween party treat made with buttery crescent dough and customizable savory or sweet fillings. Fun to shape and decorate, they’re a crowd-pleasing snack perfect for kids and adults alike.

Ingredients

Scale

1 can refrigerated crescent roll dough (8 oz)
1 large egg
1 tablespoon water
4 oz cream cheese, softened
1/2 cup shredded cheddar cheese
1/4 cup finely chopped ham or turkey (optional)
1 tablespoon chopped fresh chives or parsley
2 tablespoons mini chocolate chips (optional)
1/4 teaspoon garlic powder or Italian seasoning (optional)
Black sesame seeds or poppy seeds (for decoration)
Thin pretzel sticks (for garnish)
Food-safe edible glitter or colored sugar (optional)

Instructions

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
In a small bowl, whisk together the egg and water to make an egg wash. Set aside.
Open the crescent roll can and gently unroll the dough. Separate into triangles along the perforations.
Place about 1 tablespoon of your chosen filling (cream cheese, cheddar, ham, herbs, or chocolate chips) at the base of each triangle.
Starting at the base, roll each triangle toward the tip, gently stretching the dough. Pinch the tip to make a sharp point and curve the rolled dough slightly for a whimsical hat shape.
Place each hat on the baking sheet, at least 2 inches apart. Brush tops and sides lightly with egg wash. Sprinkle with seeds or colored sugar. Add a pretzel stick at the base if desired.
Bake for 12-15 minutes, or until golden brown and puffed.
Remove from oven and let cool on the baking sheet for 2-3 minutes. Transfer to a cooling rack for crispier edges, or serve warm.

Notes

Don’t overfill the hats to prevent spills. For vegan or dairy-free, use plant-based cream cheese and skip the egg wash. Gluten-free crescent dough or puff pastry can be substituted. Chill dough for easier shaping. Hats can be made ahead and refrigerated before baking. For crispier hats, cool on a rack.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Appetizer
Cuisine: American

Nutrition

Serving Size: 1 witch hat
Calories: 135
Sugar: 2
Sodium: 270
Fat: 7
Saturated Fat: 3
Carbohydrates: 13
Fiber: 0.5
Protein: 4

Keywords: Halloween, crescent roll, witch hats, party snack, easy appetizer, kid-friendly, savory, sweet, festive, holiday