Description

This creamy bacon chicken bake features tender chicken in a rich, creamy sauce with crispy bacon bits, making it a perfect dish for cozy family dinners. It’s quick, easy, and sure to please everyone at the table.

Ingredients

Scale

4 large chicken breasts, boneless and skinless (about 1.5 lbs or 680g)
Salt and pepper to taste
1 cup (240ml) heavy cream (or half-and-half for a lighter version)
1 cup (240ml) chicken broth
1 cup (100g) shredded cheddar cheese
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 tablespoon olive oil
6 slices of bacon, cooked and crumbled
Fresh parsley, chopped (optional)

Instructions

Preheat your oven to 375°F (190°C).
In a large skillet over medium heat, add olive oil. Season the chicken breasts with salt and pepper on both sides.
Once the oil is hot, add the chicken breasts to the skillet. Sear them for about 5-6 minutes on each side until they’re golden brown.
While the chicken is cooking, in a mixing bowl, whisk together the heavy cream, chicken broth, garlic powder, onion powder, and paprika until smooth.
Once the chicken is cooked, transfer the breasts to a baking dish. Pour the creamy mixture over the chicken, ensuring each piece is well-coated.
Sprinkle the shredded cheddar cheese over the top, followed by the crumbled bacon.
Bake in the preheated oven for about 25-30 minutes or until the chicken is cooked through (165°F or 75°C) and the cheese is bubbly and golden.
Once out of the oven, let it sit for a few minutes, then garnish with fresh parsley before serving.

Notes

Searing the chicken before baking helps lock in moisture and adds flavor. You can prepare the chicken and sauce in advance, then bake it just before serving.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Course
Cuisine: American

Nutrition

Serving Size: 1 chicken breast with sauce and toppings
Calories: 550
Sugar: 1
Sodium: 800
Fat: 40
Saturated Fat: 20
Carbohydrates: 5
Protein: 45

Keywords: creamy chicken bake, bacon chicken, family dinner, easy recipe