Description
This easy homemade peach cobbler recipe features juicy fresh peaches and a buttery, golden topping. It comes together quickly with simple pantry staples and is perfect for summer gatherings or a comforting weeknight dessert.
Ingredients
- 6–8 fresh peaches (about 2 lbs), peeled and sliced
- 3/4 cup granulated sugar (for filling)
- 1/2 teaspoon ground cinnamon (optional)
- 2 teaspoons lemon juice
- 1 tablespoon cornstarch
- 1 cup all-purpose flour
- 1 cup granulated sugar (for batter)
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup milk (whole milk preferred, but any milk works)
- 1 teaspoon vanilla extract
- 1/2 cup unsalted butter, melted
- 1–2 tablespoons coarse sugar (optional, for topping)
- Vanilla ice cream or whipped cream (optional, for serving)
Instructions
- Preheat your oven to 375°F (190°C). Place the 1/2 cup unsalted butter in a 9×13-inch baking dish and put it in the oven to melt while you prepare the peaches.
- Peel and slice the peaches. If needed, dip them in boiling water for 30 seconds to help remove the skins. Toss the sliced peaches with 3/4 cup sugar, cinnamon (if using), lemon juice, and cornstarch in a medium bowl. Set aside.
- In another bowl, whisk together the flour, 1 cup sugar, baking powder, and salt. Add the milk and vanilla extract, whisking until just combined and smooth.
- Remove the baking dish with melted butter from the oven. Swirl to coat the bottom. Pour the batter evenly over the melted butter—do not stir.
- Spoon the peach mixture (with juices) evenly over the batter. Do not mix.
- Sprinkle coarse sugar on top if desired. Bake for 40-50 minutes, or until the top is golden brown and the filling is bubbling. If the top browns too quickly, cover loosely with foil for the last 10 minutes.
- Let the cobbler cool for 15-20 minutes before serving. Serve warm with vanilla ice cream or whipped cream if desired.
Notes
For a gluten-free version, use a gluten-free flour blend. To make it vegan, substitute plant-based milk and butter. If using frozen peaches, thaw and drain well. Letting the cobbler rest before serving helps the filling set. Place a baking sheet under the pan to catch any overflow. Reduce sugar for a less-sweet dessert, and add extra cinnamon or nutmeg for more spice.
- Prep Time: 10 minutes
- Cook Time: 40-50 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1/10 of the pan
- Calories: 270
- Sugar: 29
- Sodium: 160
- Fat: 9
- Saturated Fat: 5
- Carbohydrates: 46
- Fiber: 2
- Protein: 3
Keywords: peach cobbler, easy peach cobbler, homemade dessert, fresh peaches, summer dessert, fruit cobbler, Southern dessert, quick cobbler, baking, comfort food