Description
This easy homemade peach cobbler features juicy fresh peaches and a buttery, biscuit-style topping for the ultimate Southern dessert. Simple ingredients and straightforward steps make it a crowd-pleaser perfect for summer gatherings or cozy family dinners.
Ingredients
- 6–7 large fresh peaches (about 2 lbs), peeled, pitted, and sliced
- 1/2 cup granulated sugar (for filling)
- 1 tbsp lemon juice
- 1/2 tsp ground cinnamon
- 1/8 tsp ground nutmeg (optional)
- 2 tsp cornstarch
- 1 cup all-purpose flour
- 1/2 cup granulated sugar (for topping)
- 1/4 cup light brown sugar, packed
- 1 1/2 tsp baking powder
- 1/2 tsp kosher salt
- 1/2 cup unsalted butter, melted and slightly cooled
- 3/4 cup whole milk
- 1 tsp pure vanilla extract
- 1–2 tbsp coarse sugar (optional, for sprinkling)
- Extra cinnamon (optional, for dusting)
Instructions
- Preheat the oven to 375°F (190°C) and position the rack in the center.
- Peel, pit, and slice the peaches. If skins are tough, blanch peaches in boiling water for 30 seconds, then transfer to ice water to slip skins off.
- In a large bowl, toss sliced peaches with 1/2 cup sugar, lemon juice, cinnamon, nutmeg, and cornstarch. Let sit for 5-10 minutes.
- In a medium bowl, whisk together flour, 1/2 cup sugar, brown sugar, baking powder, and salt.
- Add melted butter, milk, and vanilla extract to the dry ingredients. Stir gently until just combined; do not overmix.
- Pour the peach filling and juices into a greased 9×13-inch baking dish.
- Dollop the batter over the peaches by large spoonfuls and gently spread. Some peaches may peek through.
- Sprinkle coarse sugar and extra cinnamon over the topping, if desired.
- Bake for 40–45 minutes (up to 50 minutes if needed), until the topping is golden brown and the filling is bubbling.
- Let the cobbler rest for at least 20 minutes before serving to allow the juices to thicken.
Notes
For best results, use ripe but firm peaches. If using frozen peaches, thaw and pat dry. Gluten-free flour blends and plant-based milk/butter can be substituted for dietary needs. Let the cobbler rest before serving for the filling to set. Serve warm with vanilla ice cream or whipped cream. Store leftovers covered in the fridge for up to 4 days or freeze for up to 2 months.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Cuisine: Southern American
Nutrition
- Serving Size: 1/8 of the pan
- Calories: 290
- Sugar: 28
- Sodium: 220
- Fat: 10
- Saturated Fat: 6
- Carbohydrates: 47
- Fiber: 2
- Protein: 3
Keywords: peach cobbler, easy peach cobbler, homemade peach cobbler, fresh peaches, Southern dessert, summer dessert, fruit cobbler, biscuit topping, comfort food, crowd-pleaser