Description
This easy peach sorbet recipe uses just three ingredients and no ice cream maker for a refreshing, healthy summer dessert. Naturally sweet and dairy-free, it highlights the pure flavor of ripe peaches in every frosty scoop.
Ingredients
- 4 cups (about 600g) fresh or frozen peaches, peeled and sliced
- 1/3 to 1/2 cup (65-100g) granulated sugar, to taste (or honey, agave, coconut sugar, or maple syrup as alternatives)
- 2 tablespoons (30ml) fresh lemon juice
- Optional: Pinch of salt
- Optional: 1/2 teaspoon vanilla extract
- Optional: Fresh herbs (basil or mint) for garnish or blending
Instructions
- If using fresh peaches, peel (blanch in hot water for 30 seconds to make peeling easier), pit, and slice. Measure 4 cups (about 600g). If using frozen peaches, measure 4 cups and let thaw slightly for 10 minutes.
- Add peach slices, 1/3 cup sugar (start here and add more to taste), and 2 tablespoons fresh lemon juice to a blender or food processor.
- Blend on high until completely smooth and creamy, about 1-2 minutes. Scrape down sides as needed. Taste and adjust sweetness if necessary.
- Pour the peach mixture into a freezer-safe container. Smooth the top with a spatula.
- Press a piece of parchment or plastic wrap directly onto the surface to prevent ice crystals.
- Freeze for at least 4 hours, or until firm. For best texture, stir after 2-3 hours to break up ice crystals, then smooth and freeze again.
- Let sorbet sit at room temperature for 5-10 minutes before scooping. Serve with an ice cream scoop or spoon.
- Optional (Ice Cream Maker): Pour blended mixture into a chilled ice cream maker bowl and churn according to manufacturer’s instructions (usually 15-20 minutes). Transfer to a container and freeze 1-2 hours until firm.
Notes
For best results, use super-ripe peaches. Taste and adjust sugar before freezing, as freezing dulls sweetness. Lemon juice is essential for bright flavor. If sorbet is too hard, let it sit at room temperature for 10-15 minutes before scooping. Stir halfway through freezing to prevent ice crystals. Optional add-ins like vanilla or herbs can add a gourmet touch. Store tightly covered for up to 2 weeks.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: About 1/2 cup
- Calories: 90
- Sugar: 18
- Carbohydrates: 22
- Fiber: 2
- Protein: 1
Keywords: peach sorbet, summer dessert, dairy-free, vegan, gluten-free, easy sorbet, fruit dessert, healthy dessert, no ice cream maker, peach recipe