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pumpkin marshmallow coffee syrup - featured image

Pumpkin Marshmallow Coffee Syrup

  • Author: Isabella Russo
  • Total Time: 13 minutes
  • Yield: About 1 cup (8-10 servings) 1x

Description

This cozy pumpkin marshmallow coffee syrup blends pumpkin puree, melted marshmallows, and warm spices for a silky, sweet treat that transforms any coffee or breakfast into a fall celebration. Quick to make and endlessly versatile, it’s perfect for lattes, pancakes, or even ice cream.

Ingredients

Scale
  • 1/2 cup pumpkin puree (120g)
  • 1/3 cup granulated sugar (65g) or brown sugar
  • 1/2 cup water (120ml)
  • 1 cup mini marshmallows (50g) or regular marshmallows, chopped
  • 1 teaspoon ground cinnamon (2.5g)
  • 1/4 teaspoon ground nutmeg (0.5g)
  • 1/8 teaspoon ground ginger (0.25g)
  • 1 teaspoon pure vanilla extract (5ml)
  • Pinch of salt

Instructions

  1. Add pumpkin puree, sugar, and water to a small saucepan. Whisk until smooth and creamy, about 1 minute.
  2. Pour in mini marshmallows. Stir over medium heat until melted and fully incorporated, 3-4 minutes.
  3. Sprinkle in cinnamon, nutmeg, and ginger. Continue whisking until fragrant and well blended.
  4. Let the mixture gently bubble for 2-3 minutes, stirring often, until slightly thickened. If too thick, add a splash of water.
  5. Remove from heat. Stir in vanilla extract and a pinch of salt. Taste and adjust spices or sweetness as desired.
  6. Optional: Strain through a fine mesh strainer into a heatproof jar for an ultra-smooth syrup.
  7. Let cool to room temperature before sealing and refrigerating. Syrup will thicken as it cools; stir into hot drinks to loosen.

Notes

For vegan or dairy-free, use vegan marshmallows and swap water for oat or almond milk. Adjust spices to taste; add cardamom or clove for a chai twist. Syrup thickens in the fridge—reheat gently or stir into hot drinks to loosen. Strain for a smoother texture. Keeps up to 2 weeks refrigerated.

  • Prep Time: 5 minutes
  • Cook Time: 8 minutes
  • Category: Condiment
  • Cuisine: American

Nutrition

  • Serving Size: 1 tablespoon
  • Calories: 50
  • Sugar: 10
  • Sodium: 15
  • Carbohydrates: 12
  • Fiber: 0.5
  • Protein: 0.5

Keywords: pumpkin syrup, marshmallow coffee syrup, fall coffee syrup, pumpkin spice, homemade coffee syrup, autumn drinks, latte syrup, pumpkin marshmallow, cozy breakfast, easy syrup recipe

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Find it online: https://theyumdishes.com/pumpkin-marshmallow-coffee-syrup-recipe-for-cozy-fall-mornings/