Chicken Alfredo Lasagna Roll Ups: Easy Recipe for a Perfect Dinner

Name: Chicken Alfredo Lasagna Roll Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 12 sheets Lasagna Noodles, cooked and cooled; 2 cups Cooked Chicken, shredded; 2 cups Alfredo Sauce; 1 cup Ricotta Cheese; 2 cups Shredded Mozzarella Cheese; ½ cup Parmesan Cheese, grated; ¼ cup Fresh Parsley, chopped; 1 teaspoon Garlic Powder; Salt and Pepper, to taste

Posted on July 26, 2025

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Imagine this: layers of tender lasagna noodles filled with a creamy, cheesy chicken Alfredo mixture, all rolled up and baked to perfection. Sounds incredible, right? That’s exactly what Chicken Alfredo Lasagna Roll Ups deliver—a comforting, hearty dish that’s as pleasing to the eyes as it is to the taste buds. I first stumbled upon this recipe during a busy week when I was looking for something that could satisfy my family without taking hours in the kitchen. Honestly, these roll-ups have quickly become a favorite in our household!

What I adore about Chicken Alfredo Lasagna Roll Ups is their versatility. Whether you’re cooking for a cozy family dinner or impressing guests at a gathering, these roll-ups fit the bill perfectly. They’re comforting and rich yet surprisingly easy to whip up! Plus, they allow for personal touches—feel free to add your favorite veggies or swap out the protein. With just a handful of ingredients, you can create a dish that’s not only delicious but also visually stunning. Let’s dive into why you’ll love making these roll-ups!

Why You’ll Love This Recipe

This Chicken Alfredo Lasagna Roll Ups recipe has quickly won my heart—and here’s why it might win yours too:

Quick & Easy: You can have this dish ready in under an hour, making it perfect for busy weeknights or last-minute dinner parties.
Simple Ingredients: Most of the ingredients are pantry staples, so you likely won’t need to make a special trip to the grocery store.
Perfect for Any Occasion: Whether it’s a cozy family dinner, a potluck, or a festive gathering, these roll-ups are always a hit.
Crowd-Pleaser: Kids and adults alike rave about this dish—it’s hard to resist a cheesy, creamy roll-up!
Unbelievably Delicious: The combination of creamy Alfredo sauce and tender chicken creates a flavor explosion that’s comfort food at its finest.

What makes these roll-ups stand out? It’s the technique! Instead of layering traditional lasagna, you’re rolling up the noodles for a fun twist. This not only makes for a beautiful presentation but also ensures every bite is packed with flavor. Trust me, when you take that first bite, you’ll feel all the cozy vibes—perfect for impressing guests without breaking a sweat.

This dish is also customizable; you can easily adapt it to fit dietary preferences or ingredient availability. You can switch out the chicken for spinach or mushrooms for a vegetarian option or use gluten-free noodles if needed. It’s comfort food reimagined, and I can’t wait for you to try it!

Ingredients Needed

This recipe uses simple, wholesome ingredients to create a dish that’s delicious and satisfying:

Lasagna Noodles (12 sheets, cooked and cooled): The base of our roll-ups. Use whole wheat or gluten-free noodles as needed.
Cooked Chicken (2 cups, shredded): Rotisserie chicken works great if you’re short on time!
Alfredo Sauce (2 cups): You can use store-bought or homemade—either way, it’s creamy goodness!
Ricotta Cheese (1 cup): Adds a wonderful creaminess and richness.
Shredded Mozzarella Cheese (2 cups): For that melty, gooey top layer.
Parmesan Cheese (½ cup, grated): A touch of nutty flavor that complements the dish perfectly.
Fresh Parsley (¼ cup, chopped): For garnish and a pop of color.
Garlic Powder (1 teaspoon): Adds a nice depth of flavor to the filling.
Salt and Pepper: To taste.

Feel free to swap ingredients based on what you have on hand. For instance, you could add sautéed spinach or roasted bell peppers for an extra veggie boost! Just be mindful of the moisture content so your roll-ups don’t get soggy.

Equipment Needed

Large Pot: For boiling the lasagna noodles.
9×13-inch Baking Dish: Perfect for holding all those delicious roll-ups.
Mixing Bowls: For combining the filling ingredients.
Whisk: To mix up the ricotta and seasonings smoothly.
Aluminum Foil: To cover the dish while baking and keep everything moist.

While you can definitely find specialized lasagna roll-up pans, any standard baking dish will do just fine. I’ve used both glass and metal pans, and they work beautifully!

Preparation Method

Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This ensures even cooking.
Cook the Noodles: In a large pot, bring salted water to a boil. Cook the lasagna noodles according to package instructions until al dente. Drain and lay them flat on a clean kitchen towel to cool.
Prepare the Filling: In a mixing bowl, combine shredded chicken, 1 cup of Alfredo sauce, ricotta cheese, garlic powder, salt, and pepper. Mix until well combined.
Assemble the Roll Ups: Take a noodle and spread about 2 tablespoons of the chicken mixture evenly over it. Roll it up tightly, starting from one end. Place the roll seam-side down in the baking dish. Repeat until all noodles are filled.
Add Sauce and Cheese: Once all the roll-ups are in the dish, pour the remaining Alfredo sauce over them. Sprinkle the shredded mozzarella and grated Parmesan on top.
Bake: Cover the baking dish with aluminum foil and bake for 20 minutes. Then, remove the foil and bake for an additional 10-15 minutes or until the cheese is bubbly and golden.
Garnish and Serve: Once out of the oven, let it cool for a few minutes. Garnish with fresh parsley before serving. Enjoy!

As you prepare this dish, take a moment to enjoy the aromas filling your kitchen. The smell of the melting cheese and creamy Alfredo sauce is simply irresistible!

Cooking Tips & Techniques

Cooking these Chicken Alfredo Lasagna Roll Ups is fairly straightforward, but here are a few tips to ensure you nail it:

Don’t Overcook the Noodles: You want them al dente so they don’t become mushy when baking. A little bite is perfect!
Use Rotisserie Chicken: This saves time and adds great flavor. Just shred it up and you’re good to go!
Layer Your Ingredients: If you’re adding veggies, layer them between the chicken and the cheese for an even distribution of flavors.
Keep It Covered Initially: Covering the dish with foil helps to trap moisture and steam, creating a lovely, tender lasagna.

Like any recipe, practice makes perfect. Don’t be discouraged if your first roll-ups aren’t perfectly shaped. They’ll still taste amazing!

Variations & Adaptations

One of the best things about Chicken Alfredo Lasagna Roll Ups is how easy they are to customize:

Vegetarian Version: Replace chicken with sautéed mushrooms, spinach, or zucchini for a delightful veggie twist.
Different Sauces: Swap Alfredo for a marinara or pesto sauce for a different flavor profile.
Cheesy Variations: Add a layer of goat cheese or feta for a tangy kick.

And if you’re feeling adventurous, try adding roasted red peppers or sun-dried tomatoes for some extra flavor! The possibilities are endless.

Serving & Storage Suggestions

These Chicken Alfredo Lasagna Roll Ups are best served warm, straight from the oven. Pair them with a simple side salad or garlic bread for a complete meal. They also pair beautifully with a crisp white wine or sparkling water!

For storage, cover leftovers in an airtight container and refrigerate for up to 3 days. You can also freeze them (before baking) for up to 2 months. Just thaw in the fridge overnight before baking. When reheating, add a splash of milk to the sauce to restore creaminess.

Nutritional Information & Benefits

Each serving of these Chicken Alfredo Lasagna Roll Ups contains a balance of protein, carbohydrates, and fats, making them a well-rounded meal. Plus, with ingredients like chicken and ricotta cheese, you’re getting a good dose of protein and calcium.

While this dish is indulgent, it can be made healthier by using whole-grain noodles and light Alfredo sauce. It’s perfect for those looking for comfort food without all the guilt. Just keep in mind that it does contain gluten and dairy, so adjust as needed for dietary restrictions!

Conclusion

If you’re looking for a comforting, crowd-pleasing dish, these Chicken Alfredo Lasagna Roll Ups are absolutely worth trying. They’re not just delicious; they’re fun to make and perfect for customizing based on your preferences. I hope you enjoy making them as much as I do!

Feel free to add your own twists and let me know how it turned out in the comments! I’d love to hear your thoughts and any variations you’ve tried. Happy cooking!

FAQs

Can I make these roll-ups ahead of time? Yes! You can assemble them and freeze before baking. Just thaw and bake when ready.
What can I substitute for the chicken? You can use cooked ground turkey, sautéed vegetables, or even tofu for a vegetarian option.
How do I reheat leftovers? Reheat in the oven at 350°F (175°C) until warmed through, adding a little milk to keep it creamy.
Can I use a different type of cheese? Absolutely! Feel free to experiment with your favorite cheeses, like gouda or pepper jack.
How long do these roll-ups last in the fridge? They can be stored in the refrigerator for up to 3 days.

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