Description
This savory Blackstone garlic parmesan chicken delight is a must-try recipe for your summer nights. It’s packed with flavor, easy to prepare, and will definitely impress your guests.
Ingredients
Scale
- 4 boneless, skinless chicken breasts, pounded to even thickness
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- ½ cup grated parmesan cheese
- 2 teaspoons Italian seasoning
- Salt & pepper to taste
- Chopped fresh parsley for garnish
Instructions
- Prep the Chicken: Place chicken breasts between two sheets of plastic wrap and pound to about ½ inch thick.
- Marinate: In a mixing bowl, combine olive oil, minced garlic, Italian seasoning, salt, and pepper. Add chicken breasts and let marinate for at least 15 minutes.
- Preheat the Griddle: Heat the Blackstone griddle over medium-high heat.
- Cook the Chicken: Place marinated chicken on the griddle and cook for about 5-7 minutes on each side until the internal temperature reaches 165°F.
- Add Parmesan: During the last minute of cooking, sprinkle grated parmesan cheese over the chicken and cover to help it melt.
- Rest: Remove chicken from the griddle and let it rest for 5 minutes.
- Garnish: Sprinkle chopped fresh parsley over the top before slicing and serving.
Notes
Let the chicken rest after cooking for juicy meat. Use a meat thermometer for perfect doneness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast per serving
- Calories: 300
- Sodium: 600
- Fat: 15
- Saturated Fat: 4
- Carbohydrates: 2
- Protein: 36
Keywords: chicken, garlic, parmesan, summer, grilling, Blackstone